Cleaning Your Cutting Board:

• Use warm water and gentle soap. Dry surfaces with a cloth.
• The Cutting Board is not Dishwasher Safe, Hand Wash only.
• Do not immerse the Cutting Board in water/other solutions. This may cause warping or breakage.

Maintaining Your Cutting Board:

• Treat the Cutting Board with a Food Safe Mineral Oil monthly to maintain shine and to waterproof your board.
• If your Cutting Board starts to stain or smell, you can sprinkle lemon juice or baking soda onto the Cutting Board and then scrub it with a damp, warm rag.
• Avoid storing your Cutting Board in a damp area. It is best to store in a well-ventilated area to keep the surface dry.
• Do not expose the Board to sunshine for an extended period of time. This may cause the board to dry-out and splinter or crack.

VERY IMPORTANT, here is WHAT NOT to do:

• DO NOT put the board in the dishwasher. The heat and water will warp and splinter the wood AND void warranties.
• DO NOT dunk or let the board stand in water. The wood will absorb water and potentially warp.
• DO NOT use bleach. This will stain the wood and/or excessively dry the wood.
• DO NOT put a wet board flat to dry. If the board dries on one side, it will cause the wood to warp. If your board has stains or smells, you can use lemon juice or white vinegar directly on the area. The acid in these liquids will neutralize the organic material or fats causing the problem.